Our olive oil belongs in the category of a high phenolic extra virgin olive oil.
An extra virgin olive oil which has a “health claim”, when used in cooking and consumed in meals, allows for the absorption of a high amount of phenols which act to fortify the resistance of our body.
It is noteworthy to mention that both polyphenols, oleocanthal and oleacein, present significant biological activity, acting as anti-inflammatories, antioxidants whilst enhancing cardioprotective and neuroprotective activities.
Medical studies conducted over the past four (4) years have demonstrated that the high phenolic extra virgin olive oil bearing a “health claim” is a natural medicine against cardiovascular disease, diabetes, cancer, leukemia as well as Alzheimer’s disease.
INSTRUCTION FOR USE
According to regulation 432/2012 of the European Union, a daily dose of 20gr of olive oil contains 250mg/kg polyphenols and is sufficient to offer protection to the human body from oxidative stress. This recommended daily dose can be taken by simply drinking 10ml of SILVER ELETTRA EVOO.
We can also consume the daily dose by eating “Mediterranean” diet meals (salad, fish, fruit, vegetables) combined with high phenolic extra virgin olive oil. By adding raw ELETTRA EVOO, we can enjoy a heavenly taste in combination with valuable protective properties.