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POLYPHENOLS RSS Feed

17 Dec OLIVE OIL POLYPHENOLS AND THEIR BENEFITS
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OLIVE OIL POLYPHENOLS AND THEIR BENEFITS
Phenols are natural components of olive oil, that are produced du..
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17 Dec WHAT HAPPENS TO OLEOCANTHAL WHEN IT ENTERS OUR BODY
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WHAT HAPPENS TO OLEOCANTHAL WHEN IT ENTERS OUR BODY
A very important discovery of our research team about olive oil w..
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16 Dec OLEOCANTHAL
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OLEOCANTHAL
Oleocanthal is one of the most important and well-studied constit..
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16 Dec OLEACEIN
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OLEACEIN
Oleacein is the second most important phenolic constituent of oli..
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16 Dec LIGSTROSIDE AGLYCONE
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LIGSTROSIDE AGLYCONE
The monoaldehyde form of the ligstroside aglycone is directly for..
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16 Dec OLEUROPEIN AGLYCONE
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OLEUROPEIN AGLYCONE
The monoaldehyde form of the oleuropein aglycone is directly form..
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15 Dec OLEOKORONAL AND OLEOMISSIONAL: NEW MAJOR PHENOLIC INGREDIENTS OF EXTRA VIRGIN OLIVE OIL
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OLEOKORONAL AND OLEOMISSIONAL: NEW MAJOR PHENOLIC INGREDIENTS OF EXTRA VIRGIN OLIVE OIL
Extra virgin olive oil contains significant quantities of polar p..
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14 Dec S-(E)-ELENOLIDE: A NEW CONSTITUENT OF EXTRA VIRGIN OLIVE OIL
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S-(E)-ELENOLIDE: A NEW CONSTITUENT OF EXTRA VIRGIN OLIVE OIL
Extra virgin olive oil is a food with a recognized health claim i..
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