At Elettra, every drop of olive oil is more than a product —it is an act of respect for the land, its people, and time itself. We are deeply proud to announce that our farm in Kleisoura, Messinia, is now an official member of the international Slow Food network —a global community that unites producers, scientists, and citizens across more than 160 countries, with a shared goal: to promote a food system that is Good, Clean and Fair for all.

What This Alliance Means

Elettra’s inclusion in Slow Food International is not just a recognition —it is the affirmation of a way of life. We cultivate with respect for biodiversity, without chemical fertilizers, through gentle agricultural practices that protect the soil, water, and local ecosystems. At the same time, we actively contribute to the revival of our ancestral village, Kleisoura, through the people who care for its land.

Every olive tree we nurture, every drop of our high-phenolic Elettra EVOO, now belongs to a global movement that defends flavor, tradition, and sustainability.

Why Slow Food

The Slow Food movement was born in Italy in the 1980s as a response to the loss of authenticity, taste, and connection between people and nature.
Today, it operates in over 160 countries, promoting food that is:

✅ Clean – free from pesticides and chemicals
✅ Fair – respectful of the people who produce it
✅ Good – rich in natural flavor, health, and culture




Elettra fully embodies this philosophy. Our olive oil is organic, high-phenolic, and nutraceutical, crafted with scientific precision yet rooted in the traditional wisdom we inherited.

Our “Slow” Journey

Joining Slow Food International marks another step in our long-term vision:
to revive Kleisoura,
to bring young people back to their ancestral land,
and to prove that prosperity and sustainability can coexist.

At Elettra, we never rush —we follow the rhythm of nature. Because we believe that whatever truly matters, matures slowly. 

Elettra Premium Organic EVOO – Member of Slow Food International
An olive oil that is not produced — it is born. From the land of Messinia, for the world.