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27 Sep RESEARCH PROTOCOL
0 29
ΜΕΛΕΤΗ ΤΗΣ ΕΠΙΔΡΑΣΗΣ ΕΛΑΙΟΛΑΔΩΝ ΔΙΑΦΟΡΕΤΙΚΗΣ ΠΕΡΙΕΚΤΙΚΟΤΗΤΑΣ ΣΕ Φ..
21 Sep EVENT ON AUGUST 12, 2022 IN ANDRIANI, MESSINIA
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Talk on the cultivation, harvesting, storage and standardization ..
21 Sep OLYMPIA HEALTH & NUTRITION OLIVE OIL AWARDS 2022
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Greek olive oil is breaking new ground. Great announcements in th..
21 Sep THE POLYPHENOLIC OLIVE OIL & ITS PROTECTIVE PROPERTIES IN THE CARDIOVASCULAR SYSTEM
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The speech of the Director of the Cardiology Clinic of the Kalama..
14 Sep PHENOLS
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Phenols are natural components of olive oil, that are produced du..
14 Sep REGION
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Kleisoura is a small village in Messinia and administratively bel..
14 Sep CULTIVATION
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Our olive groves are located around the village of Kleisoura and ..
14 Sep HARVEST
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Harvesting begins in the first days of October, when the fruit is..
14 Sep ELISION
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We choose a two-phase olive press, which before processing and pr..
14 Sep FILTRATION
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On the same day of production of the olive oil, it is filtered in..
14 Sep STORAGE
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The correct preservation of polyphenol-rich extra virgin olive oi..
14 Sep STANDARDIZATION
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Formulation is done with nitrogen (N2), which is a gas, odorless,..
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